East Indian Dishes


Asaame Chicken

Whole breast of chicken, stuffed with vegetable, cheese, chopped mushroom and onion baked, simmered in a light spicy flavoured sauce.

Lamb Paw

Tender lamb cooked with fresh papaya (papaya is used for tendering meat in many parts of the world) and then dressed with crispy Indian chilli and fresh garlic.

Minty Chicken or Lamb

Juicy chargrilled chicken or lamb simmered with various spices to a medium spicy strength, a hint of fresh mint to give a subtle minty flavour.

Dena Special

Pieces of chicken cooked in a light creamy sauce wrapped in a spiced egg omelette and garnished with freshly cut cucumber.